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Frequently Asked Questions

F.A.Q. the folks ask about hog hunting in Texas with Bruce 

Here are some of the most asked questions from folks wanting to hunt hogs with us in Texas.

FAQ

What time do hogs come out in Texas?


Feral hogs are typically nocturnal, meaning they are most active at night. However, their behavior can change during winter when food becomes scarcer. During this season, hogs are more likely to venture out during daylight hours in search of sustenance. Most of our hunting is done in the late afternoon into the night.

FAQ

What do I need to bring on my Texas Hog Hunt & what not too bring?

 

Links to local Restaurants, Supermarkets, 24 Gas Stations, Sporting Goods, Walmart, Self Catering

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What do I need to bring on my Texas hog hunt?

  • Prepare for Texas' unpredictable weather—it can go from 90°F to freezing or snowing in hours.

  • Pack extra warm layers, gloves, hand & body warmers, a warm hat or fishing mask, wet weather gear, muck boots, clip-on lights for your firearms and ammunition. 

  • Bring your thermal or night vision scoped rifle or rent one from us for optimal hunting.

  • Cooler to take your hog meat home.

  • Sleeping bag, pillow.

  • All rooms are heated and air-conditioned, hot showers and flushing rest rooms.

  • BYO food - snacks, drinks, there are facilities to cook and store here. Supermarket, fuel and restaurants nearby. 

  • Suggest you bring a phone charger and lead so you always have charge on your phone when you call us to come pick you and your hog up or an emergency   

  • Large groups - we can organize prepare food with prior notice.

  • Please do not not bring perfume fragrant  soaps or shampoo & aftershave with you or on your body.

  • Do not smoke inside any of our buildings or going to or from and in the hunting stands. 

FAQ

Do You have Thermal Scopped Rifles we can hire or upgrade too?
Yes we have 8 high quality "Thermal Scoped Rifles" available to hire our 2 day minimum Texas Hog Hunt.

FAQ

Can I book longer than the 2 Day minimum hog hunt? 
Yes you can have 3, 4, or 5 days if there available, with a 1 hog per day limit. Eg A 4 day hunt = 4 hogs.

FAQ

What size large groups can you handle on a hog hunt? 
We can take up to 12 hog hunters on a 2 day minimum Texas Hog Hunts on our private ranch.

FAQ

Can out of state residents hunt hogs in Texas?

According to the Texas Parks and Wildlife Department (TPWD), Texas law, SB 317, which was passed during the 86th Texas Legislature, states that both Texas residents and nonresidents may hunt feral hogs on private land without a license—so long as the hunter first obtains landowner consent.

FAQ

Can I do a 1 Day Hog Hunt with Texas Hog Hunting Outfitters? 

NO 1 Day Hog Hunts, we offer 2 day hog hunt minimum to give you the best opportunity to harvest hogs on your hunt.

FAQ

Hog hunting in Texas can be an affordable and thrilling experience, with outfitter Bruce Hunnicut offering 2 days hog hunt for $600.00 USD. (No 1 Day Hunts)

 

Texas Hog Hunting Outfitters, operated by Bruce Hunnicutt. Known for providing high-quality and budget-friendly hunting experiences, Bruce offers hog hunting packages tailored to various skill levels and preferences. There is a safety briefing on arrival. All firearms are to be unloaded and cased until your hunt begins or sight in at range please.  

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What You Get for $300 per day with a 2 day minimum =$600:00 - 2 nights accommodation with a 2 hog limit. (non hunters $25 per night) (1st Sept 2025 price rise $350 per day.) 

  • Semi guided Hunt: Experienced guides ensure you are in the right stand and have a productive and safe experience.

  • Hunting Grounds: Access to private properties good numbers of feral hogs.

  • Flexible Options: Afternoon into the night, using your red or green lights, night vision or thermal attached to your own rifle or upgrading to rent one of our premium thermal scoped rifles.

  • Packages include modern lodging with heating and air conditioning, fully equipped kitchen and grill facilities, hot showers flushing restrooms, as well as game cleaning, meat cutting, and packaging services for your harvested hogs.

FAQ

What Do Hunters Do with Harvested Wild Hogs?

Hunters often utilize harvested wild hogs for a variety of purposes. The meat can be consumed, shared with friends and family, or even donated. Wild hog meat is lean, flavorful, and versatile, making it a popular choice for a range of recipes.

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Included with Texas Hog Hunting Outfitters are the cleaning and processing of your hog or deer. The meat is cut and wrapped in white paper, labeled, and placed in our freezer until your departure. 

 

However, it's essential to handle and prepare it properly due to the potential for parasites or diseases.

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Safe Preparation of Wild Hog Meat

To ensure safety, wild pork must be thoroughly cooked to an internal temperature of 165°F (74°C) to eliminate any harmful pathogens.

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Two Recipes for Wild Hog Meat

1. Wild Hog Pulled Pork Sandwiches

Ingredients:

  • 4 lbs of wild hog shoulder or roast

  • 1 cup barbecue sauce

  • 1/4 cup apple cider vinegar

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • Burger buns

Instructions:

  1. Preheat the oven to 300°F (150°C).

  2. Season the hog meat with paprika, garlic powder, onion powder, salt, and pepper.

  3. Place the meat in a roasting pan, pour apple cider vinegar over it, and cover tightly with foil.

  4. Roast for 4–6 hours, or until the meat is tender and easily shredded.

  5. Remove from the oven, shred the meat, and mix it with barbecue sauce.

  6. Serve on buns with your favorite toppings like coleslaw or pickles.

2. Wild Hog Sausage Patties

Ingredients:

  • 2 lbs ground wild hog meat

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • 1/2 tsp red pepper flakes (optional)

  • 1 tsp dried sage

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

Instructions:

  1. Combine all ingredients in a large bowl and mix well.

  2. Form the mixture into small patties.

  3. Heat a skillet over medium heat and cook the patties for 4–5 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  4. Serve as a breakfast sausage or on a biscuit with eggs.

With these tips and recipes, hunters can enjoy the rewards of their efforts and make delicious meals from wild hog meat.

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